Anybody who has ever been served a gourmet meal prepared in a hurry will understand the new Maserati Ghibli. The meat hasn't soaked in the marinade long enough. The sauce hasn't fully opened up. The soufflé collapsed. And for this feast, which is nearly but not quite finished, the kind of people who can hear a dollar bill landing on shag carpet will be asked to pay the bulk of a hundred grand. There may be resistance. READ MORE ››
from Car and Driver Blog http://ift.tt/nSHy27
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