Just as German carmakers have mastered the art of slicing sausages into different lengths, such that an Audi A6 seems like just a foot-long hot dog to the A4 ballpark frank, McLaren's staple ingredients are now being spread over a full menu. It ranges from the Big Mac—the million-dollar P1—to this new value-oriented 570S from the, uh, 180,000-dollar menu. With the 570S, McLaren replaces the special sauce in the 650S's suspension with ketchup, takes a bit of beef out of the powertrain, and serves it in a familiar wrapper as an alternative to the Porsche 911 Turbo S. When it goes on sale at the end of the year, the 570S will join the Acura NSX, the Audi R8, and the BMW i8 in the burgeoning class of sub-Ferrari almost-supercars. READ MORE ››
-from Car and Driver Blog http://ift.tt/nSHy27
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