While Fiat 124 Sport Spiders are commonplace in junkyards, the Alfa Romeo Spider has remained sufficiently valuable that few examples make it to the kind of self-service, high-inventory-turnover wrecking yards I frequent for this series. We've seen this '74 and that's it prior to today (though I have passed by a few junked Alfa Spiders that were picked clean before I got there). The Alfa Spider was more expensive than the Fiat Spider when new— in 1978, the Alfa listed at $9,195 (about the same as a new '78 BMW 320i), while the Fiat cost a mere $6,495 (just a bit more than a Volkswagen Scirocco)— and American Alfa Romeo fanatics have always been more maniacally obsessed than Fiat fanatics. Here's an unrusted, not-yet-completely-stripped '78 that I found in a San Francisco Bay Area yard a couple months back.
Outdoor storage with no top in Northern California, with its sunny summers and rainy winters, tends to be rough on car interiors, and not much was worth saving out of this Alfa.
The 111-horse, 1,962cc Twin Cam engine is still there.
The giant 5-mph crash bumpers looked pretty ugly on small cars during the Malaise Era.
Spica mechanical fuel injection! This system worked amazingly well given all the moving parts.
When I find a rear-wheel-drive Alfa Romeo with any good stuff on it, I always call my friend Conrad Stevenson to see if he needs anything. Conrad runs an amazing Alfa restoration shop in Berkeley, uses a '58 Fiat 600 Multipla as his parts runner, and races a profoundly terrible (yet fast) Spica-equipped Spider in the 24 Hours of LeMons.
Conrad burned rubber right over to this Oakland wrecking yard (in his '64 Ford Ranchero, which he uses for hauling parts too big for the Multipla) and grabbed the rear end, the transmission, and a bunch of smaller goodies. The Alfa Mafia is strong in the Bay Area, and no doubt many of Conrad's fellow capos swooped down on this car during the next few days and vultured it down to a bare shell.
from The Truth About Cars http://ift.tt/Jh8LjA
Put the internet to work for you.
No comments:
Post a Comment